EST 1996

London Foods Ltd. is one of Canada’s leading international meat trading and import companies. London Foods Ltd. was established in 1996.

Learn how we became one of Canada’s top meat trading & import companies.

We take our products seriously. Take a look at the quality products we offer.

Need to contact us? Reach out we will get back to you as soon as possible.

EST. 1996

Our Story

London Foods Ltd. is one of Canada’s leading international meat trading and import companies.

London Foods has grown from a small domestic meat broker to a well-respected international trading company, providing consumers with premium products from around the globe.

We understand the critical importance of quality and freshness while maintaining the competitiveness demanded by today’s consumers.

We specialize in understanding the ever-changing importation regulations and border crossing processes as well as playing an active role in the Canadian Regulatory system.

Our ability to be “one step ahead of the competition” lies in our dedicated, courteous and professional staff.

At London Foods we strive to maintain a healthy, happy environment to work in, while keeping pace with the available modern technologies to enable maximum productivity.

At London Foods, our mission is to build long-term, mutually successful business relationships, built on value, integrity and superior customer service.  

Our Food

White Meat
  • Bone-In Breast-Whole or Split
  • Boneless Skinless Breast- Random or Sized
  • Back Off Whole Breast
  • Back Attached Breast
  • Fronts
  • Tenders-Random and Sized
  • Chunk-Random and Sized
  • Trim
  • Ground
  • RWA
  • MDM
Dark Meat
  • Bone In Thigh
  • Boneless, Skinless Thigh
  • Drums
  • Leg Quarters
  • Boneless Skinless Leg Meat
  • Ground
  • MDM
  • Whole-Fryer, Medium and Jumbo
  • Split-Fryer, 4-6ct, 6-8ct, 8-10ct, 12-14ct
  • Brazil Split wing, 6-8ct, 8-10ct
  • Mid Joints
  • Whole Birds
  • Boneless Skinless Breast Meat
  • Tenders
  • Boneless Skinless Leg Meat
  • Whole Legs
  • White Rock or Leg Horn  
  • Ground
Value Added
  • Fully Cooked IQF Random Chicken Breast
  • Fully Cooked IQF sized sliced or diced chicken,Thailand
  • Fully Cooked Split Chicken Wings, Thailand
  • Fully Cooked IQF Chicken
  • Fully Cooked IQF Breaded Chicken
  • Fully Cooked IQF Chicken Thigh
  • Fully Cooked IQF Mid Joints
  • Fully Cooked IQF Marinated Pieces
  • Custom Orders 
  • London Foods can source conventional as well as product that is raised without the use of antibiotics and organic that can be certified Halal, GAP etc.

Whole Birds
  • YT/YH Grade A and Utility
  • Breeder/Mature Hen
White Meat
  • Bone-In-Tom, Hen, Breeder
  • Boneless, Skinless –Tom,Hen, Breeder
  • Breast Trim
  • Ground
  • Scapula
  • Tenders
Dark Meat
  • Bone-In Thigh
  • Boneless, Skinless Thigh
  • Ground
  • Drums
  • Hearts
  • Necks
  • Wings
  • RWA
  • Breakfast Sausages
  • Bacon
Whole Ham
  • Boneless Whole Ham
  • Boneless Roll Outs
  • 2 pc. Ham to Red and Blue
  • 3pc Ham to Red and Blue
  • Inner Shank Boneless
  • Outer Shank Boneless
Shoulder Cuts
  • Whole Picnic
  • Boneless Picnic
  • Whole Butt
  • Boneless Butt
  • Boston Butt
  • Cushion Meat
Middle Cuts
  • Bone in Loins
  • Tenderloin
  • Main Muscle
  • Boneless Loin Strap On
  • Boneless Loin Strap Off
  • Bone In Sirloin
  • Boneless Sirloin (Buckeye)
  • Back Ribs (Domestic & Off Shore)
  • Side Ribs (Domestic & Off Shore)
  • St. Louis Ribs (Domestic & Off Shore)
  • Pork Belly (Domestic & Off Shore)
  • All Pork Trim (Fresh & Frozen)
  • Cheek Meat
  • Hocks
  • Feet
  • Hard Bones
  • Skins
  • Riblets
  • Snout
  • Ham Fat
  • Loin Fat
  • Head
  • Tail
Chunk Meat
  • Bone In Blade
  • Boneless Blade Roll (Chuck Roll)
  • Bone In Short Rib
  • Bone In & Boneless Plate Meat
  • Brisket
  • Lifter Meat
  • Short Ribs
  • Shank
Middle Meat
  • Bone In Loin
  • Strip Loin (New York)
  • Tenderloin
  • ButtTenderloin
  • Top Sirloin (Top Butt)
  • Top Sirloin Cap Meat
  • Bone In Ribs (RTS)
  • Boneless Rib (Rib Eye)
  • Back Ribs
  • Center Cut Rib
  • Flank
Hip Meat
  • Insides
  • Outsides Round
  • Outside Flat
  • Eye of Round
  • SirloinTip (Knuckle)
  • All Beef Trim (Domestic & Off Shore)
  • Beef Heart
  • Cheek Meat
  • Head Meat
  • Neck Bone
  • Shank
  • Oxtail
  • Feet
  • Tripe

Our Team

Kay Russell
Administrative Manager/Controller
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Cody Barrington
V.P. of Sales, International and Domestic Sales
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Kimberly Graham
Assistant to the Controller
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Chad Stefanits
Director of Sales and Marketing, International & Domestic Sales
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Tasha Clipperton
International & Domestic Sales
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Alex Spurrell
International and Domestic Sales
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Diego Ocampo
International Sales-Latin America
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Contact Us

Office Hours
Monday - Friday
8 AM - 5 PM
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